Control Technician

Performs general cooking duties in preparing food items to be served to organization employees and possibly to customers and visitors. May coach more junior cook.  2 year degree or equivalent combination of education and experience.  4 Years suggested minimum experience.,Associates DegreeTechnical Degree,4 Years,Evaluated in context of the standard size.  Delivers own output according to specific operational targets.,Often obtains and provides information to primarily others internally. Infrequently explains facts, practices, policies, etc. to primarily others internally.,Correct or resolve issues or problems in existing systems and processes.  Makes minor changes.,Problems and issues to be addressed generally fall within a single job area or discipline; scope of problem well defined.,Broader knowledge of theory and principles within a professional discipline or advanced  technical/operational practices.,Individual contributor, no direct responsibility for leading others.,Application of knowledge is narrow (domestic) and limited to locations within a country or neighboring countries with similar culture.